OBS! DĂ„lig svenska. Receptet kommer frĂ„n “AlĂŸĂœĂ°ublaðið Sunnudagsblað – 4. juni 1939”, en islĂ€ndsk tidning.
/ This recipe comes from “AlĂŸĂœĂ°ublaðið Sunnudagsblað – 4th June 1939”, an Icelandic newspaper.
OBS! DĂ„lig svenska. Receptet kommer frĂ„n “AlĂŸĂœĂ°ublaðið Sunnudagsblað – 4. juni 1939”, en islĂ€ndsk tidning.
/ This recipe comes from “AlĂŸĂœĂ°ublaðið Sunnudagsblað – 4th June 1939”, an Icelandic newspaper.
Filling:
300Â g. shrimp
Œ cucumber (ca. 100 g)
300Â g. fresh peas
200Â g. cream cheese with garlic 29,5%, ex. BukoÂź Garlic
100Â g. sour cream 9%
1 tbsp. olive oil
1 tbsp. lemon juice
1œ tbsp. largely-chopped fresh mint
Ÿ tsp. coarse salt
freshly-ground pepper
12 slices sandwich bread
Decoration:
some shrimp
and a few peas
Method:
Dry the shrimp with a rolling pin or dish towel. Cut the cucumbers into small pieces and simmer (lightly boil) the peas.
Stir the cream cheese together with the sour cream. Add the olive oil, lemon juice, mint, salt and pepper. Then add shrimp, cucumber, and peas into the dressing – mix them together well.
Divide the filling into 6 sandwiches. Stuff them well with filling and put them in the fridge for a day. Cut the crusts off with a good knife, and then cut each sandwich into 4 pieces. Decorate with shrimp and peas.