IslÀndsk kaffepudding / Icelandic Coffee Pudding



OBS! DĂ„lig svenska. Receptet kommer frĂ„n “AlĂŸĂœĂ°ublaĂ°iĂ° SunnudagsblaĂ° – 4. juni 1939”, en islĂ€ndsk tidning.

/ This recipe comes from “AlĂŸĂœĂ°ublaĂ°iĂ° SunnudagsblaĂ° – 4th June 1939”, an Icelandic newspaper.


Ingredienser / Ingredients:

GrÀdde, 3 1/2 dl (whipping cream, 1 1/2 c)
Socker, 100 g (sugar, 6 2/3 T)
Stark kaffe, 1 dl (strong coffee, 1/2 c)
Gelatin till 4 dl vÀtska (gelatine, however much you need for 1 3/4 c of liquid)

Gelatinen blötlÀggas i kallt vatten i 10-15 min, sen blandas i kaffet. Vispa grÀdden krÀftigt, sÀtt sockret i, och blanda med kaffe-gelatinen. NÀr det börjas bli tjock, lÀggas i en glas form. SÀtt vispgrÀdde ovanpÄ.

The gelatine is soaked in cold water for 10-15 min, then mix it into the coffee. The cream is whipped hard, the sugar added, and then the coffee-gelatine is added. Set it in a glass bowl when it starts to thicken. Top with whipped cream.